Boba

What is Boba?

Boba, also known as bubble tea pearls, are chewy tapioca balls that originated in Taiwan and have taken the world by storm. They come in various colors, flavors, and textures, making every drink a unique experience.

Fun Facts About Boba:

Made from tapioca starch derived from cassava root.
Typically black from brown sugar or caramel coloring.
Soft, bouncy, and delightfully chewy.
Served at the bottom of drinks and sipped through wide straws.
Can also come as popping boba filled with fruit juice.
Pairs perfectly with milk teas, fruit teas, and smoothies.
Originated in Taiwan in the 1980s.
Known as “QQ” in Taiwanese slang for its chewy texture.

Recipe for boba

Brown Sugar Tapioca Boba Recipe (Restaurant Style) Ingredients

Ingridients

For the pearls

1 cup tapioca starch (do not substitute with cornstarch or wheat flour)
½ cup boiling water
2 tbsp dark brown sugar (or muscovado sugar for richer flavor)

For the brown sugar syrup

1 cup dark brown sugar
½ cup water

Instructions

Preparing the Dough: Start by placing 1 cup of tapioca starch in a heatproof bowl. Boil ½ cup of water and pour it into the starch while stirring quickly. Add 2 tablespoons of dark brown sugar and mix until a dough forms. Knead the dough until it is smooth and easy to handle.
Shaping the Pearls: Roll the dough into thin logs about the size of a pencil. Cut the logs into small pieces, then roll each piece into a marble-sized ball. Dust the pearls lightly with extra tapioca starch to stop them from sticking.
Cooking the Pearls: Bring a large pot of water to a boil. Add the pearls and stir gently to prevent sticking. Boil the pearls for 15 to 20 minutes until they become chewy. Turn off the heat and let the pearls sit covered in hot water for 5 minutes. Drain and rinse with cold water.
Combining Pearls and Syrup: Add the cooked pearls to the syrup and cook for another 2 to 3 minutes. This helps the pearls absorb the syrup’s rich flavor.
Serving: Serve the warm, syrup-coated pearls in your favorite drink, such as milk tea or fresh milk. Use a wide straw to enjoy the chewy texture with every sip.

Welcome to Boba